Course Offerings

Grade 9

Intro to Culinary Arts / Intro to Hospitality

Global History 1 & 2

Health/Phys Ed

Algebra 1

English 1 & 2

Spanish 1 & 2

Biology 1 & 2 w/Lab

Grade 10

Food Fundamentals / Customer Service

Global History 3 & 4

Phys Ed

Algebra 2

English 3 & 4

Spanish 3 & 4

Earth and Space Science 1 & 2 w/Lab

Grade 11

Event Planning

US History or AP US History

Phys Ed

Geometry / Trig or Pre Calculus

English 5 & 6 or AP English  Language

Spanish 5 & 6

AP Psychology

Chemistry 1 & 2 w/Lab 

or

Forensic Science

Grade 12

Advanced Culinary / Marketing

Econ/Gov’t

Phys Ed

AP Calculus

AP Psychology

Pre College ELA or AP 

English Literature

or

College ELA through Equity Lab

AP Seminar and/or AP Research

Work Based Learning